At Cloudy Bay we strive to expand our understanding of our land to reveal optimal grape and terroir combinations. This spirit is the founding element of Cloudy Bay’s signature style and begins with the selection of the best vineyards: a collection of rare parcels in Marlborough and Central Otago. At Cloudy Bay, we are passionate about creating wines which express our regional and national character, through the Cloudy Bay lens. We work alongside Nature to translate and enhance its quality and obtain the pure, aromatic flavours of the New Zealand Sauvignon Blanc and Pinot Noir.
- Nose: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom
- Palate: Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture
- Alcohol Content: 13.2 %
- Best Served: Between 50 - 54 Deg F